Recipe: Experimental Tropical NEIIPA


by Efren Hidalgo September 24, 2016

Experimental New England-style Double IPA (NEIIPA)

This post focuses on sharing our latest experimental beer recipe. So far, it tastes and smells like citrusy, tropical beer. We brewed a 5 gallon batch and we transferred it from primary to secondary just a few moments ago.

This New England-style Double IPA (NEIIPA) is sure to be a hit!

Fermentables 

Amount Fermentable  Use
7 lb Pilsner Malt Mash
2 lb 2-Row Malt Mash
1 lb Flaked Oats Boil

Hops

Amount Hop Time Use
1 oz Columbus Mash Mash
1oz Columbus 60 min Boil
1 oz Riwaka 30 min Boil
1 oz Kohatu 20 min Boil
1 oz Riwaka 10 min Boil
1 oz Riwaka 1 min Boil
1 oz Kohatu 30 min Whirlpool
1 oz Riwaka 5 days Dry Hop

Yeast

 Name Lab
WLP051 California Ale V Yeast White Labs
Vermont Ale The Yeast Bay

 

Fermentation

Primary Secondary
5 days 7 days

 

 




Efren Hidalgo
Efren Hidalgo

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